If you’re looking for a delicious and authentic Greek dinner recipe, look no further! This mouthwatering recipe combines the flavors of Greece into one delightful dish. Whether you’re entertaining guests or simply looking for a tasty weeknight dinner idea, this recipe is sure to satisfy your cravings.

Ingredients:

• 1 lb. chicken breast, cut into cubes
• 1 large red bell pepper, diced
• 1 large onion, diced
• 1 large tomato, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup white wine
• Feta cheese, crumbled (optional)
• Kalamata olives (optional)

Directions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, toss together the chicken, red bell pepper, onion, tomato, and garlic, along with the olive oil, oregano, parsley, paprika, salt, black pepper, cinnamon, and nutmeg.
3. Spread the mixture out in a single layer in a baking dish, and pour the white wine over the top.
4. Bake the dish for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve hot with crumbled Feta cheese and Kalamata olives, if desired.

Enjoy the delicious flavors of Greece with this mouthwatering dinner recipe. Whether you try this dish on its own or pair it with a side of rice or potatoes, it’s sure to become a new favorite in your recipe collection. Impress your loved ones with your knowledge of authentic Greek flavors tonight!