Introduction

Get ready to take a trip to the Mediterranean with this mouthwatering Greek dinner recipe. With fresh ingredients and bold flavors, this recipe will transport you to the sunny shores of Greece. Follow along with these easy steps to create your own indulgent feast.

Ingredients

• 1 pound lamb chops
• 1 tablespoon dried oregano
• 1 lemon, juiced
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Greek yogurt
• 1 cucumber, peeled and diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese

Directions

1. In a large bowl, mix together the lamb chops, oregano, lemon juice, olive oil, salt, and pepper. Cover and refrigerate for at least 1 hour, or up to overnight.
2. Preheat an outdoor grill or indoor grill pan to medium-high heat.
3. In a small bowl, mix together the Greek yogurt, cucumber, and garlic. Set aside.
4. Grill the lamb chops for 4-5 minutes per side, or until cooked to your liking.
5. In a large bowl, mix together the cherry tomatoes, parsley, and mint.
6. Divide the lamb chops between four plates. Top each plate with the tomato mixture, then sprinkle with feta cheese. Serve with the Greek yogurt sauce on the side.

Conclusion

Congratulations! You’ve just made a delicious Greek feast that will impress your family and friends. The combination of tender lamb chops, fresh herbs, and creamy yogurt sauce will transport your taste buds straight to the Mediterranean. Enjoy!