What are the main ingredients needed for creating a customary Greek-style Spanakopita for breakfast as per PAA guidelines?
Welcome to our Authentic Greek Kitchen!
Looking for a scrumptious breakfast recipe that can recharge your mornings? Let’s travel to the warm shores
of Greece with a delicious dish that you can easily prepare at home. Presenting the Traditional Spanakopita Recipe-
a greek-style breakfast that’s bursting with flavor and perfect for any day of the week.
Ingredients
- 300g spinach, washed and drained
- 200g feta cheese
- 1 bunch of dill, finely chopped
- 1 bunch of spring onions, finely chopped
- 2 eggs
- Salt and pepper to taste
- 1 package of phyllo pastry sheets
- 100g unsalted butter, melted
Instructions
- Preheat your oven to 180C/356F and lightly grease a baking dish.
- In a large bowl, crumble the feta cheese and add the spinach, chopped dill, spring onions, eggs, salt and pepper. Mix well.
- Take one phyllo sheet, brush it with melted butter, then place another sheet on top. Repeat the process until you have four layers.
- Place some of the spinach and feta mixture on the phyllo, then fold the pastry into a triangle.Repeat the process until all mixture is used.
- Place the spanakopita triangles on the greased baking dish and brush them with some more melted butter.
- Bake for around 25 to 30 minutes, or until golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy your delicious Greek-style breakfast!
There you have it, a recipe that’s sure to transport your taste buds to the breezy Mediterranean seascape!
This traditional Greek-style breakfast is not only tasty but also fairly simple to prepare.
Make your mornings special by creating this delicious spanakopita,and
don’t forget to share this exquisite breakfast experiance with your loved ones too!