What specific ingredients in the Authentic Greek Skillet Eggs recipe make it distinctly Greek and suitable for a PAA diet?
Start Your Morning with Authentic Greek Skillet Eggs: Easy Recipe
Take a culinary trip to Greece from the comfort of your own kitchen with this authentic Greek Skillet Eggs recipe. Ideal for those lazy weekend mornings or when you are craving something a little diffrent for your everyday breakfast. Fresh aromatic herbs, juicy ripe tomatoes, creamy feta, and perfectly cooked eggs blend in a dance of flavors that will wake up your taste buds.
Ingredients:
- 4 large eggs
- 2 ripe tomatoes, chopped
- 1 small red onion, finely chopped
- 1 green bell pepper, finely chopped
- 1/2 cup feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- In a medium-sized skillet, heat the extra virgin olive oil over medium heat.
- Add the chopped red onion and bell pepper to the skillet and fry until soft.
- Throw in the tomatoes and cook until they become juicy. Season with salt and pepper to taste.
- Create small wells in the mixture and carefully crack the eggs into them.
- Scatter crumbles of feta cheese and the chopped herbs over the top. Cover the skillet with a lid and let it cook for about 4-5 minutes, or until the eggs are cooked to your liking.
- Serve your Greek skillet Eggs hot, straight from the pan. This dish goes amazingly well with slices of crusty bread to mop up the flavorful sauce.
Nutritional information:
Per serving: 258 calories; protein 14.2g; carbohydrates 7.1g; fat 19.7g; cholesterol 212.4mg; sodium 436.1mg.
preparation Time:
10 minutes of preparation time + 15 minutes of cooking time.
Servings:
This recipe makes 2 servings, but feel free to double or triple the ingredients to cater to your family size.
Outro
Start your morning off the right way with a breakfast that is not only filling but also transports you to the sunny beaches of Greece. This Greek Skillet Eggs recipe is sure to become a staple in your kitchen. It’s simple to throw together, incredibly flavorful, and a refreshing break from standard breakfast food. Bring a touch of the Greek Islands to your breakfast table with this easy, yet flavorful dish that is heartily recommended by gourmets around the world.Enjoy!