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Delicious and Easy Traditional Greek Meze Recipes for a Tasteful Start
Welcome to a culinary journey straight to the heart of Greece! These delicious and easy-to-make traditional Greek Meze recipes are the perfect way to kick start any meal.The Greek cuisine offers a variety of flavours and textures,blending the natural goodness of fresh ingredients with aromatic herbs and spices. Let’s begin!
Tzatziki (Cucumber Yogurt Dip)
Ingredients:
- 2 cups Greek yogurt
- 1 medium-sized cucumber
- 2 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white vinegar
- Salt to taste
- Fresh dill, finely chopped
Instructions:
- Peel the cucumber and grate it. Then, squeeze out as much excess liquid as you can.
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and salt.
- Mix well, add the fresh dill and stir. Let the tzatziki sit in the fridge for a couple of hours before serving to let flavours meld together.
Tirokafteri (Spicy Feta Cheese Dip)
Ingredients:
- 200g feta cheese
- 1 red bell pepper, roasted and peeled
- 1 hot chili pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions:
- in a blender or food processor, add the feta cheese, red bell pepper, hot chili pepper, olive oil and lemon juice.
- Blend until you get a smooth and homogeneous mixture. If it’s too thick, add some water. Adjust the spiciness to taste.
- Serve the Tirokafteri dip with warm pita bread or fresh vegetables.
Dolmades (Stuffed Grape Leaves)
Ingredients:
- 40-50 vine leaves
- 1 ½ cup short-grain rice
- 1 cup olive oil
- 1 large onion,finely chopped
- 1 cup dill,finely chopped
- 1 cup fresh mint leaves,finely chopped
- Juice of 2 lemons
- Salt and pepper to taste
Instructions:
- In a pan,sauté the onion with half the olive oil until translucent. Add the rice and stir for a couple of minutes.
- Add the dill, mint, lemon juice, remaining olive oil, salt and pepper. stir until everything is well combined.
- On a flat surface, place the vine leaf smooth side down. Put a tablespoon of the mixture in the center. Fold the leaf, tucking in the sides and roll it up.
- Place the stuffed leaves in a pot and pour over some olive oil and lemon juice.
- Cover with a plate to keep them in place, add enough water to cover them and simmer for about 40-50 minutes.
And voilà, you’ve successfully travelled through flavours, creating delectable Greek meze dishes that are guaranteed to impress your friends and family! Remember, Greek cuisine is not just about taste, it’s also about the spirit of sharing and enjoying food together. Keep exploring more recipes and variations, and above all, never forget to enjoy your culinary journey!