Introduction

Looking for a healthy and delicious lunch option?‍ Try this traditional Greek salad! Made with fresh vegetables and a tangy ‌dressing, it’s packed⁢ with nutrients and flavor. Plus, it’s easy to make and perfect for packing ⁣in a⁢ lunchbox or taking to work.

Ingredients

• 1 large cucumber, diced
• 1 red onion, thinly sliced
• 3 large ripe tomatoes, chopped
• 1 small green bell pepper, chopped
• 1/2 cup pitted kalamata olives
• 4 ounces crumbled feta cheese
• 3 tablespoons olive oil
• 1 tablespoon red wine‍ vinegar
• 1 teaspoon dried oregano
• Salt and pepper,⁢ to taste

Instructions

1. In a large bowl, combine the cucumber, onion, tomatoes, green bell pepper,‍ and kalamata olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour⁣ the dressing over the salad and toss to combine.
4. Sprinkle ⁤the crumbled feta cheese over⁢ the‌ top of​ the salad⁣ and serve immediately.

Notes

This Greek salad is​ best served cold or​ at room ​temperature. It can be stored in an airtight container in the refrigerator for up to 3 days.

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