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Opa! Feast on these Delicious Greek Dinner Recipes Tonight

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Opa! Feast on these Delicious Greek Dinner Recipes Tonight

What are some traditional Greek dishes that would be perfect for a family dinner tonight?

Opa! Feast on these Delicious Greek Dinner Recipes Tonight

Get ready to transport your taste buds to Greece with these mouth-watering Greek dinner recipes. From souvlaki skewers to moussaka, these dishes are full of flavor and easy to make at home. So put on some Greek music, grab a glass of wine, and let’s get cooking!

Souvlaki Skewers

Souvlaki Skewers

Souvlaki is a classic Greek dish made with marinated meat that is skewered and grilled. This recipe uses chicken, but you could also use lamb or beef. Serve with a Greek salad and tzatziki sauce for a delicious and healthy meal.

  • 1 lb. chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 2 tbsp. red wine vinegar
  • 1 tbsp. dried oregano
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste
  • Wooden skewers

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Moussaka

Moussaka

Moussaka is a traditional Greek dish made with layers of eggplant, ground beef or lamb, and a creamy béchamel sauce. It’s hearty and flavorful, perfect for a cold winter evening. Serve with a Greek salad and crusty bread for a complete meal.

  • 2 large eggplants, sliced
  • 1 lb. ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cinnamon
  • Salt and pepper to taste
  • For the béchamel sauce:
  • 4 tbsp. butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp. ground nutmeg
  • 2 eggs, beaten

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Greek Lemon Chicken

Greek Lemon Chicken

This Greek lemon chicken recipe is easy to make and bursting with flavor. The chicken is marinated in a mixture of lemon juice and herbs, then roasted in the oven until crispy and golden. Serve with roasted potatoes and a green vegetable for a healthy and delicious meal.

  • 4 chicken breasts, skin on
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp. honey
  • 1 tbsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 lemons, sliced

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