Intro

Get ready to indulge in the decadent flavors of Greece with this mouthwatering dinner recipe! This dish is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a cozy night at home. From the fragrant herbs to the classic feta cheese, this recipe is quintessentially Greek and guaranteed to impress your taste buds. So, roll up your sleeves and let’s get cooking!

Recipe

Ingredients:

• 1 pound lamb loin chops
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 small red onion, chopped
• 1/2 cup cherry tomatoes, halved

Instructions:

1. Preheat oven to 400°F.
2. Combine lemon juice, olive oil, garlic, oregano, salt, and black pepper in a small bowl. Mix well.
3. Brush the lamb chops with the mixture on both sides.
4. Place the chops on a baking sheet and bake for 12-15 minutes.
5. Top the chops with crumbled feta cheese, chopped parsley, chopped red onion, and halved cherry tomatoes.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from oven and allow the chops to rest for 5 minutes before serving.

Outro

Congratulations, you’ve just made an amazing Greek dish that’s bursting with flavor! This recipe is perfect for showcasing the exquisite flavors of Greece, and it’s also an easy and convenient way to enjoy the traditional lamb chops. So, gather around the table with family and friends and savor every bite of this delightful meal. Enjoy!