Introduction

Are you ⁣a fan of Greek cuisine? Let us introduce you to a mouthwatering vegan recipe that will blow ⁤your taste buds away!​ This recipe is easy to prepare and 100% plant-based, making it a healthier alternative​ to traditional ⁣Greek dishes. Give it ⁤a try and impress your friends and⁢ family with your cooking skills!

Ingredients

• 1 cup of couscous
• 1 can of chickpeas, drained and rinsed
• 1 red bell pepper, chopped
• 1⁣ cucumber, chopped
• 1/2 red onion, thinly sliced
• 1/4 cup of kalamata olives, pitted and chopped
• 1/4 cup of fresh⁢ parsley, chopped
• 1/4 cup of fresh⁤ mint, chopped
• 1/4⁤ cup of lemon‍ juice
• 2 ​tablespoons of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

1. Prepare ⁣the couscous ‌according ‍to the package instructions and set ‍aside.
2. In a large bowl, combine the chickpeas, red bell pepper, ⁣cucumber, red onion, kalamata olives, parsley, and⁤ mint.
3. Whisk together the lemon juice, olive oil, dried oregano, ‌salt, and pepper in a small bowl.
4. Add the prepared couscous to the chickpea mixture and ⁣stir to combine.
5. Pour⁤ the dressing‍ over the couscous and chickpea mixture and toss to coat.
6. Refrigerate the salad for at least 30 minutes before serving.

Conclusion

There you have it, a deliciously Greek and 100% vegan recipe that is sure to impress. This couscous and chickpea ‌salad ‍is perfect for a healthy lunch or dinner, and⁤ it’s packed with nutrients and flavor.​ Share this recipe with your friends and ​family, and we⁤ guarantee they won’t want to miss it either!