Introduction

If you’re looking for a dinner recipe that will transport you to the beautiful shores of Greece, look no further. This Mediterranean Delight recipe is bursting with traditional Greek flavors and fresh ingredients. It’s perfect for a relaxing evening in or a dinner party with friends.

Ingredients:

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley leaves
• 2 tablespoons chopped fresh mint leaves
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper, to taste
• 4 pita breads
• 1/2 cup diced tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup diced red onion
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix together ground lamb, breadcrumbs, parsley, mint, garlic, egg, oregano, cumin, salt, and pepper.
2. Form the mixture into small, round balls, about 1 1/2 inch in size.
3. Heat olive oil in a large skillet over medium-high heat.
4. Cook the meatballs until they are browned on all sides and cooked through, about 10-12 minutes.
5. While the meatballs are cooking, heat the pita breads in a toaster or on a grill.
6. Once the meatballs are cooked, place them onto the pita breads.
7. Top the pita breads with diced tomatoes, crumbled feta cheese, diced red onion, and a drizzle of olive oil.
8. Serve immediately and enjoy!