Bring the flavors of the Mediterranean to your dinner table with this delicious Greek recipe. Made with fresh ingredients and boasting a mouth-watering combination of flavors, this meal is sure to impress.

Ingredients:

• 1 lb. lamb, cut into bite-size pieces
• 1 red onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together the lamb, onion, garlic, bell peppers, zucchini, oregano, thyme, olive oil, salt, and pepper.
3. Transfer the mixture to a baking dish and cover with foil.
4. Bake for 25-30 minutes or until the lamb is cooked through and the vegetables are tender.
5. Sprinkle feta cheese and parsley on top and serve with lemon wedges.

Enjoy your Mediterranean marvel and be sure to save the leftovers for a tasty lunch the next day.