Spanakopita is a classic Greek dish made with spinach, feta cheese, and phyllo pastry. It’s delicious, hearty, and full of flavor. This plant-based version is just as delicious and much healthier. It’s perfect for vegans, vegetarians, and anyone looking for a healthier version of this classic dish.

Ingredients:

• 1 pound fresh spinach, washed and chopped
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh dill
• 1/2 cup chopped fresh parsley
• 1/2 cup olive oil
• 1/2 cup vegetable broth
• 1/2 cup nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 package vegan phyllo pastry, thawed
• 1/4 cup melted vegan butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 5-7 minutes.
4. Add the green onions, dill, parsley, vegetable broth, nutritional yeast, salt, and pepper to the skillet. Cook for another 2-3 minutes until well combined.
5. Remove from heat and set aside.
6. On a clean surface, lay out a sheet of phyllo pastry and brush with melted vegan butter. Repeat until you have 6 layers of phyllo.
7. Spread the spinach mixture over the phyllo.
8. Repeat the phyllo process to make another 6 layers and place on top of the spinach mixture.
9. Brush the top layer of phyllo with more melted vegan butter.
10. Bake in the oven for 25-30 minutes, until the phyllo is golden brown.

Serving:

Serve the vegan spanakopita hot or cold, as an appetizer or a main dish. It’s a perfect dish for any occasion.