Ingredients

• 1 lb ground lamb
• 1/2 cup bread crumbs
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tbsp dried oregano
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large cucumber, grated
• 2 cups Greek yogurt
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• 6 large tomatoes
• 1/2 cup rice
• 1/2 cup chopped onion
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper, to taste

Steps

1. Preheat oven to 350°F. In a large bowl, combine ground lamb, bread crumbs, onion, garlic, parsley, oregano, egg, salt, and black pepper. Mix well and form into meatballs. Place meatballs on a baking sheet and bake for 20 minutes, or until cooked through.
2. Meanwhile, make the tzatziki by combining grated cucumber, Greek yogurt, garlic, olive oil, lemon juice, and fresh dill in a bowl. Mix well and season with salt and pepper to taste.
3. Cut the tops off the tomatoes and scoop out the pulp. Cook rice according to package directions and mix with onion, mint, parsley, olive oil, lemon juice, salt, and pepper. Stuff each tomato with the rice mixture and put the tops back on. Place stuffed tomatoes in a baking dish and bake for 30 minutes, or until tomatoes are tender and rice is cooked through.
4. Serve meatballs with tzatziki and stuffed tomatoes on the side.