Ingredients

• 1 pita bread
• 1/4 lb (115 g) sliced chicken breast
• 1/4 cup (60 ml) tzatziki sauce
• 1/4 cup (15 g) chopped fresh vegetables (e.g. tomatoes, cucumbers, onions)
• 1/4 cup (44 g) crumbled feta cheese
• 1 tbsp (15 ml) olive oil
• 1/2 tbsp (7.5 ml) lemon juice
• 1/4 tsp (1.25 g) oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Brush the pita bread with olive oil and lemon juice, then sprinkle with oregano, salt, and pepper.
3. Bake the pita bread for 5-7 minutes until crispy and golden brown.
4. Remove the pita bread from the oven and let it cool for a few minutes.
5. Spread tzatziki sauce on the pita bread.
6. Top with sliced chicken breast, fresh vegetables, and crumbled feta cheese.
7. Wrap the pita bread tightly and enjoy!