Introduction

Greek cuisine is renowned for its simplicity, freshness, and deliciousness. The key to Greek cooking is the use of quality ingredients like olive oil, fresh herbs, and plenty of vegetables. In this article, we will show you how to prepare a delicious Greek feast that will transport you straight to the Mediterranean. The menu includes appetizers, main dishes, and desserts, so get ready to indulge!

Appetizers

• Feta Cheese and Olive Skewers

  Thread feta cheese, olives, and cherry tomatoes on wooden skewers. Drizzle with olive oil and sprinkle with oregano. Serve as an appetizer or part of a meze platter.

• Tzatziki Dip

  Combine Greek yogurt, grated cucumber, garlic, lemon juice, and salt. Serve as a dip with pita bread, vegetables, or as a sauce for grilled meats.

Main Dishes

• Moussaka

  A classic Greek dish made with layers of eggplant, ground lamb, and béchamel sauce. Bake in the oven until golden brown and serve hot.

• Souvlaki

  Cut pork or chicken into chunks and marinate in lemon juice, olive oil, garlic, and oregano. Skewer the meat and grill until cooked through. Serve with pita bread and tzatziki dip.

Desserts

• Baklava

  A sweet pastry made with layers of phyllo dough, chopped nuts, and syrup. Bake in the oven until golden and serve with a scoop of vanilla ice cream.

• Greek Yogurt with Honey and Walnuts

  Serve a scoop of Greek yogurt drizzled with honey and sprinkled with chopped walnuts for a light and refreshing dessert.