What ingredients are needed to make this Greek vegan recipe?
Mediterranean Delight: Try this Greek Vegan Recipe Today!
The Mediterranean diet is known for its heart-healthy benefits and delicious flavors. This Greek vegan recipe is a perfect example of how you can enjoy all the goodness of the Mediterranean while sticking to a plant-based diet. It’s packed with fresh veggies, protein-rich chickpeas, and flavorful herbs that will transport your senses straight to the shores of the Aegean Sea.
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1 medium cucumber, diced
2 medium tomatoes, diced
1 small red onion, diced
1/2 cup pitted Kalamata olives, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup extra-virgin olive oil
2 tbsp lemon juice
1 clove garlic, minced
Salt and black pepper, to taste
Instructions
In a large bowl, combine the chickpeas, cucumber, tomatoes, red onion, olives, parsley, and mint. Mix well.
-
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!