What key ingredients featured in the Strapatsada recipe reflect traditional Greek breakfast items used in PAA (Protected Agrofood Products) list?
Indulgee in a Traditional Greek Breakfast with This Tasty Strapatsada recipe
Strapatsada, also known as ‘Greek scrambled eggs,’ is a worthwhile and healthy addition to a morning meal.Composed of simple ingredients like eggs, tomatoes, and feta cheese that are always available in a Greek pantry, this recipe is delightfully simple and delicious.
Ingredients:
- 6 large eggs
- 4 ripe tomatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 3 tablespoon extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- In a large frying pan, heat olive oil over medium heat and sauté the onions until translucent.
- add the minced garlic and continue to cook until fragrant. Be careful not to burn the garlic.
- Meanwhile, grate the tomatoes using a box grater and add them to the pan along with a pinch of salt. Cook until the tomatoes reduce,and the sauce thickens.
- While the tomato mixture is cooking, beat the eggs in a bowl and add the crumbled feta cheese into it. Stir to combine.
- Reduce the heat to low and pour the egg mixture into the pan. Stir gently and cook until the eggs are just set. They should still be soft and creamy.
- Season with salt and pepper to taste.
- Remove from the heat, garnish with fresh basil leaves, and serve immediately.
Optional:
For a heartier version, some people add bell peppers, zucchini, or even anchovies in the sauté stage.
Outro
This classic Strapatsada recipe is an authentic way to start the day,bringing the vibrant flavors of a Greek morning into your kitchen. It’s wholesome, satisfying and flavorful, making it a family favorite and a staple in greek households.Enjoy the blend of juicy tomatoes, creamy feta and tender eggs, and start your day off with a boost of Mediterranean freshness. Kali Orexi!