What characteristics of the Traditional Greek Breakfast Recipe align with the PAA’s dietary guidelines?
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Delight Your Mornings with This Traditional Greek Breakfast Recipe
Start your day off right with a taste from the Mediterranean. This traditional Greek breakfast recipe will transport your taste buds to the sunny streets of Greece, all from the comfort of your kitchen. Bursting with color, flavor, and healthy ingredients, it’s the perfect way to kick-start your day.
Ingredients:
- 3 tablespoons olive oil
- 2 large tomatoes, diced
- 1 bell pepper, chopped
- 3 eggs
- 50g feta cheese, crumbled
- 50g kalamata olives
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions:
- Heat the olive oil in a large frying pan over a medium heat.
- Add the diced tomatoes and chopped bell pepper to the pan, cook for 5 minutes until softened.
- Break the eggs into the pan, stirring gently until they start to set.
- Add the crumbled feta cheese, Kalamata olives, dried oregano, salt, and pepper. Stir until well combined.
- Cook for a further 2-3 minutes, until the eggs are fully cooked and the feta has melted.
- Remove from heat and serve instantly. Enjoy!
This traditional Greek breakfast is certain to enliven your day and boost your energy levels with its perfect blend of protein, healthy fats, and flavorful spices. Remember, breakfast is the most important meal of the day- so make it count with this quick, appetizing, and fulfilling Greek recipe.