If you’re looking to transport your taste buds to the beautiful Mediterranean country‍ of Greece, then this recipe is for you! This delicious Greek lunch is the perfect balance of nutritious and ​flavorful.

Ingredients:

• 1 cup of quinoa
• 2 cups of vegetable broth
• 1 can of chickpeas, drained and⁤ rinsed
• 1 red onion, diced
• 1 cucumber, diced
• 1 tomato, diced
• 1 ‌tablespoon of olive oil
• 1 tablespoon‍ of red wine vinegar
• 1 tablespoon of lemon juice
• 1 tablespoon of dried oregano
• Salt and pepper to taste
• Feta ⁤cheese (optional)

Directions:

1. Rinse quinoa in cold water⁤ and ​add it to a pot with 2 cups of vegetable broth. ⁢Bring to a boil.
2. Once boiling, reduce heat to​ low and let quinoa simmer for ⁤15-20 minutes or until ‍water is absorbed.
3. In a separate ⁤bowl, mix⁤ together⁤ diced red onion, ​cucumber, ‍and tomato.
4. Add⁣ the chickpeas​ to the bowl and mix well.
5. In a small bowl, whisk together ​olive oil, red wine vinegar,⁣ lemon juice, and dried oregano. Season with salt and pepper to ‌taste.
6. Add‍ the cooked ​quinoa to the bowl with the vegetables and chickpeas, and stir well.
7. Pour the dressing over the quinoa and vegetables and ⁣mix well to combine.
8. Garnish​ with⁣ feta cheese if desired.
9. Enjoy your delicious Greek lunch!