Introduction

Looking for a scrumptious dinner recipe to impress your guests or satisfy your family? Look⁤ no further than this delicious Greek ⁢feast that is easy to make and full of flavors! Here is how to⁤ prepare it⁢ in⁣ a few easy steps.

Ingredients

• 1 large eggplant
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 ​red onion
• 4 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black‌ pepper
• 1/4 cup crumbled feta cheese

Instructions

1. Preheat⁢ your oven to 400°F.
2. Wash and chop the eggplant, bell ⁣peppers, zucchini, and onion into bite-sized pieces.
3. In a large mixing bowl, combine the vegetables with the olive oil, dried oregano, paprika, salt, and pepper. Toss until evenly ‌coated.
4. Transfer the mixture to a baking sheet and spread it out in a single layer.
5. Bake in the oven for 25-30 ⁣minutes, or until​ the vegetables are tender and lightly browned.
6. Sprinkle the crumbled feta cheese over the top and return to the oven for‌ 5-10 ⁢minutes, or‌ until the cheese has melted and slightly browned.
7. Remove from oven and let it cool for a few minutes.
8. Serve hot with your favorite toasted bread or crusty baguette.‌ Enjoy!