Ingredients:

• 1​ lb.‍ lamb, cut into small pieces
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red pepper, diced
• 1 green ⁢pepper, diced
• 1 tsp. dried ⁣oregano
• 1​ tsp. dried thyme
• 1 tsp. ground cumin
• 2 tbsp.‌ olive oil
• 1 cup chicken broth
• 1/2 cup​ white ⁤wine
• 1 can​ diced tomatoes, drained
• Salt and pepper, to taste
• Feta cheese, for serving
• Pita⁤ bread, for serving

Instructions:

In a large ​pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb and cook ​until browned on all‌ sides,‌ about 5 minutes. Remove the lamb and set aside.

Add the ⁤onion,‌ garlic, and peppers to the pot ⁤and cook ‌until softened, about 5 minutes.

Add the oregano,⁤ thyme, and cumin and cook for another 2 ⁢minutes.

Return ⁢the lamb to the pot and add the chicken broth, white wine, and diced tomatoes.

Season with salt and pepper to taste.

Bring to a boil, ‍reduce heat, ⁤and⁣ let simmer for about 45 ⁢minutes or until the lamb is tender and the sauce has thickened.

Serve with ‍feta cheese and ⁤pita ​bread.

Step-by-Step ‌Video Tutorial: