What ingredients are typically found in a traditional Greek dinner recipe?
Get Your Greek On: Mouthwatering Traditional Greek Dinner Recipe
Greek cuisine is known for its fresh ingredients and delicious flavors. If you’re looking for a meal that will transport you to the picturesque streets of Athens, look no further than this traditional Greek dinner recipe. With juicy meat, savory herbs, and tangy feta cheese, this dish is sure to satisfy your taste buds and nourish your soul.
Ingredients
- 1 pound ground lamb
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, tomato paste, olive oil, dried oregano, ground cumin, and ground cinnamon.
- Shape the mixture into 1-inch meatballs.
- Heat a large skillet over medium-high heat.
- Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
- Reduce the heat to medium-low and add the crumbled feta cheese to the skillet. Stir gently to combine with the meatballs.
- Cover the skillet and cook for another 5-7 minutes, or until the cheese is melted and the meatballs are cooked through.
- Garnish with chopped parsley and serve hot.
Photo by Pexels from Pixabay
There you have it – a delicious and authentic Greek dinner recipe that will impress your taste buds and your dinner guests. Serve with warm pita bread, a crisp Greek salad, and a glass of red wine for the ultimate dining experience. Kali Orexi (bon appétit)!