Do you love Greek food but don’t have much time⁣ to ⁢spare for cooking? No ‌worries! This quick and easy Greek salad sandwich recipe will satisfy your cravings in no ‌time. Packed with fresh ingredients and flavorful spices, this sandwich is a healthy and delicious lunch option that you can make in minutes.

Ingredients

• 4 slices of ⁤whole wheat bread
• 1/2 cup of crumbled feta cheese
• 1/2 cup of ‍chopped cucumber
• 1/2 cup of chopped red onion
• 1/2 cup of chopped cherry tomatoes
• 1/4 cup of chopped kalamata olives
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of olive oil
• 1 tablespoon of⁣ red wine vinegar
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• Salt and black pepper to taste

Instructions

1. In a medium bowl, combine the feta cheese, cucumber, red onion, cherry tomatoes,⁤ kalamata⁢ olives,⁢ and ⁤parsley.
2. In a small bowl,‍ whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and ​black pepper until well combined.
3. Add the dressing to the salad mixture and toss ‍gently to combine.
4. Toast the slices of whole ​wheat bread.
5. Divide the salad mixture evenly among two slices of toast and top ‌each⁤ with the ​remaining slices of toast.
6. Cut the sandwiches in half and serve immediately.

Enjoy your tasty Greek salad sandwich with a side‌ of fresh fruit‌ or a Greek yogurt parfait for a‍ complete and satisfying meal.