Can the strapatsada recipe from the ’Delight in a Classic Greek Breakfast’ be modified to meet PAA dietary restrictions?
Delight in a Classic Greek Breakfast with this Scrumptious Strapatsada Recipe
Want to experience the true essence of a classic Greek breakfast from your kitchen, even if you’re miles away from Greece? Look no further! We bring you the authentic and scrumptious Greek breakfast dish – Strapatsada. This comforting dish, made up of scrambles eggs with tomatoes and feta, is simple yet flavorful. Get your apron on and ready yourself to be transported to sunny Greece right from your kitchen.
Ingredients
- 4 ripe tomatoes
- 4 large eggs
- 100g feta cheese
- 2 tbsp olive oil
- 1 clove of garlic, minced
- A handful of fresh basil leaves
- Salt and pepper to taste
Instructions
- Firstly, heat the olive oil in a non-stick pan over medium heat. Add the minced garlic and sauté until it’s golden and fragrant.
- After that, add the tomatoes that have been finely chopped. Cook them until they become saucy, which normally takes about 10-15 minutes.
- In a separate bowl, beat the eggs. Add salt and pepper to taste.
- Add the beaten eggs to the pan of cooked tomatoes, stirring continuously. Cook until the eggs are scrambled and fully cooked.
- Finally, crumble the feta cheese over the top and give it a nice mix. Sprinkle the fresh basil leaves on top before serving.
Voilà! Your classic Greek Strapatsada is ready! Enjoy this hearty and nutritious dish for a wholesome breakfast.
Notes
You can serve Strapatsada with a slice of warm bread on the side. Also, you can add olives or sausage for an extra shot of flavor.
Nutrition
- Calories: 250 kcal
- Carbohydrates: 10g
- Protein: 12g
- Fat: 18g
Outro
By preparing this Strapatsada, you have taken a journey through the Greek culinary landscape. This simple yet delightful dish embodies the essence of a classic Greek breakfast. It’s not just about the food. It’s about the spirit of Greek hospitality, friends and family coming together, and hearty breakfast conversations. Enjoy this traditional culinary treasure, and don’t forget to share your experience! Kali Orexi (Bon Appétit)!