Savor a Taste of Greece with this Authentic Greek Breakfast Recipe


Savor a Taste of Greece with this Authentic Greek Breakfast Recipe

What traditional‌ ingredients ⁤are used in ⁣the Authentic Greek Breakfast Recipe?

Savor a Taste of Greece with this Authentic Greek Breakfast Recipe

Greek ​cuisine‍ is known for its robust flavors, fresh ingredients, and delightful simplicity. Imagine starting your day with an‍ entrée that whisks you away to ​the‌ sunny Mediterranian coasts.‌ Venture‌ into the realm of authentic Greek gastronomy with this meticulously curated Greek breakfast recipe, filled with wholesome ingredients, and plenty of aromatic herbs‌ and spices. Let’s say ‘Kalimera’ to your ​mornings and bring Greece right into your kitchen!

Authentic ⁢Greek Breakfast – Strapatsada (Greek scrambled eggs)

Greek ⁢breakfast

Strapatsada or Greek-style scrambled eggs ⁢is a staple breakfast dish in Greece, which combines simple, nutritious ingredients into a delightful start for your day. Let’s look at the ‌ingredients and steps for this savory breakfast recipe.


  • Four fresh large eggs
  • Two ripe tomatoes, finely chopped
  • One small onion, finely chopped
  • Two cloves of garlic, minced
  • Two tablespoons of extra virgin olive oil
  • A pinch of sea salt
  • Ground pepper to taste
  • A pinch of sweet paprika (optional)
  • 50 g of feta cheese, crumbled
  • Fresh parsley, finely chopped


  1. In a bowl,⁤ beat the eggs ⁤with a pinch ‌of salt and some pepper.
  2. In a ​large ⁢non-stick pan, heat​ the olive oil over medium heat.⁢ Add onions and sauté until golden. Incorporate the minced garlic for the last 30 seconds.
  3. Add the finely chopped tomatoes, sprinkle a pinch​ of sweet paprika, and simmer ⁢with the lid‌ on‍ for about 7-10 minutes.
  4. Pour the beaten eggs into the pan with the simmering tomatoes. Stir gently ‌to mix the ingredients. Cook until ‍the eggs are scrambled to your preference.
  5. Just before removing ​from the ⁤heat, sprinkle with crumbled feta cheese and fresh parsley.
  6. Serve hot with warm bread on the side.

A traditional Greek Strapatsada will transform⁢ your​ breakfast into a joyous tasting⁤ journey. This delicious recipe‍ is the epitome of healthy and hearty, ⁣and every morsel will instantly transport you ⁢to ⁢the seaside cafes ‍of Greece.

So, do try this recipe in your kitchen ⁣and share your experience! Enjoy this savory​ adventure, one bite at a ⁤time, as you‍ embrace and immerse yourself in the vibrant world of Greek ​cuisine.

About the Author

John Doe is a travel writer and food enthusiast​ who specializes in global cuisines. ‌He loves sharing recipes that reflect the authenticity and rich‍ heritage of traditional dishes. His work aims to ‌bring the⁢ culture and flavors ⁤of different regions to the readers.

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