Introduction:

If you’re‍ looking for⁤ a healthy and ‌delicious lunch ​recipe‍ that ‌will transport you to the​ sunny shores of Greece, look no further than this Mediterranean-inspired dish. With fresh vegetables, savory spices, and ‌the⁤ tangy goodness⁢ of ⁤feta cheese, this meal is sure to satisfy ⁢your‌ cravings and leave you feeling⁣ satisfied and energized.

Ingredients:

• 1 ‌cup⁢ quinoa
• 2 cups water
• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup chopped red onion
• 2 tablespoons ⁢olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 ⁢tablespoon dried oregano
• 1/2⁢ teaspoon garlic powder
• 1/2 teaspoon‌ salt
• 1/4​ teaspoon ⁣black pepper
• 1/2 cup crumbled feta⁣ cheese

Instructions:

1. In a medium saucepan, bring the ⁤quinoa and‌ water to a boil. Reduce heat ‍and let simmer, covered, for 15-20 minutes or⁤ until the‌ water is absorbed and the quinoa is tender.
2. In a large bowl,‌ combine the cooked quinoa with the chickpeas,⁤ cherry tomatoes, Kalamata olives, and red onion.
3. In a small bowl, whisk ⁣together the olive ​oil, red wine vinegar, ⁤honey, oregano, garlic powder, salt, and black pepper. Pour the dressing over the quinoa mixture and toss to combine.
4. Gently stir in the‍ crumbled feta cheese. Serve immediately or chill in ⁤the refrigerator ​until ready to eat.

Conclusion:

There you have it –⁢ a simple yet flavorful Greek-inspired lunch that’s sure to become a staple ‍in your recipe repertoire. Whether you’re looking for ​a healthy option to​ pack for work or school, or simply want to indulge in a delicious and nutritious meal, this quinoa and chickpea​ salad is the perfect choice. So go ahead and dig in ‌– we​ promise, you won’t be ‍disappointed!