Greek Salad with Grilled Chicken

This vibrant and flavorful⁣ salad is the perfect lunch when you want something light and satisfying. Packed with fresh vegetables, ‍tangy feta cheese, and succulent grilled chicken, it’s sure to become a new favorite ⁣in your household.

Ingredients

• 1 lb ⁣boneless, skinless chicken ​breast
• 2 tbsp⁤ olive oil
• 1 tbsp dried oregano
• 1 tsp sea ⁤salt
• 1/2 tsp black pepper
• 1 head romaine⁢ lettuce, torn into small pieces
• 1 large tomato, chopped
• 1 ‌large cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta⁤ cheese
• 1/4 cup pitted kalamata olives
• 1/4 cup chopped fresh parsley
• 1/4 ⁤cup lemon juice
• 1/4 cup ⁣olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together⁢ 2 tbsp olive oil, 1 tbsp oregano, 1 tsp sea salt, and 1/2 tsp black pepper.‍ Rub the mixture all‌ over the⁣ chicken breasts.
3. Grill the chicken for 6-8‌ minutes per side‍ or⁢ until cooked through. Let it rest for 5 minutes​ before slicing it⁢ into thin strips.
4. In a large bowl, combine the romaine lettuce, chopped tomato, sliced cucumber, and thinly sliced red onion. Top with the sliced​ grilled chicken, crumbled feta cheese, kalamata olives, and chopped fresh parsley.
5. In ​a small⁣ bowl, whisk‌ together the lemon juice, 1/4 cup olive oil, minced garlic, salt, and pepper to taste.‌ Pour the‌ dressing over the salad and toss to‌ combine.
6. Enjoy ⁢your delicious Greek salad ‍with grilled chicken!