Indulge in the Flavorful Delight of Greek Vegan Moussaka


Indulge in the Flavorful Delight of Greek Vegan Moussaka

What are the ingredients typically used in Greek vegan moussaka?

Indulge in the Flavorful Delight of Greek Vegan Moussaka


This delicious Greek Vegan Moussaka recipe is perfect for anyone looking for a flavorful, satisfying meal. Unlike traditional moussaka recipes, this version is completely vegan, using plant-based ingredients to add rich flavor and texture to the dish. Whether you’re vegan or just looking for a meatless option, you’ll love this tasty, filling recipe.


  • 2 eggplants, sliced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 can of diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/2 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1 cup cooked lentils
  • 1 cup cooked quinoa
  • 1/2 cup vegan cheese, shredded
  • 1/4 cup breadcrumbs


  1. Preheat the oven to 375°F.
  2. Spread the eggplant slices on a baking sheet and brush with olive oil. Bake for 20-25 minutes until tender and browned.
  3. While the eggplant is baking, heat the olive oil in a large skillet over medium heat.
  4. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
  5. Add the canned diced tomatoes, oregano, thyme, cinnamon, nutmeg, parsley, and mint. Mix well.
  6. Stir in the vegetable broth, tomato paste, cooked lentils, and cooked quinoa. Cook for 5 minutes until heated through.
  7. In a large baking dish, layer the eggplant slices on the bottom. Add the lentil-quinoa mixture on top, then sprinkle with shredded vegan cheese and breadcrumbs.
  8. Bake for 20-25 minutes until the cheese is melted and bubbly.
  9. Serve hot, garnished with fresh parsley or mint.


This Greek Vegan Moussaka recipe is perfect for a delicious and satisfying meal. It’s packed with protein and nutrients from lentils, quinoa, and fresh vegetables. Plus, the vegan cheese topping adds a flavor and texture that will keep you coming back for more. Give it a try today and enjoy the rich, indulgent flavors of this classic dish.

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