What are some of the key ingredients used in making a delicious vegan moussaka dish?

Vegan Moussaka Recipe

Ingredients:

• 2 large eggplants, sliced into rounds
• 4 large potatoes, sliced into rounds
• 2 medium onions, diced
• 4 cloves garlic, minced
• 2 tbsp. olive oil
• 1 tsp. ground cinnamon
• 1 tsp. ground coriander
• 1 tsp. smoked paprika
• 1 can (14 oz.) diced tomatoes
• 1 can (15 oz.) lentils, rinsed and drained
• 1/2 cup vegetable broth
• 1/4 cup chopped fresh parsley
• 1/4 cup nutritional yeast
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Brush the eggplant and potato slices with olive oil and place them on a baking sheet. Sprinkle with salt and pepper and bake in the oven for 15 minutes.
3. In a large skillet, heat 2 tbsp. olive oil over medium-high heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
4. Add the spices, tomatoes, lentils, and vegetable broth and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, until the sauce has thickened.
5. In a 9×13 inch baking dish, layer the eggplant, potato, and tomato mixture until all ingredients are used up.
6. Sprinkle the top with nutritional yeast and bake in the oven for 30-40 minutes, until the top is golden brown and bubbling.
7. Serve the moussaka hot with a sprinkle of fresh parsley on top.

Enjoy this delicious taste of Greece with friends and family!