Ingredients:

• 1 pound chicken breasts
• 1 cup Greek yogurt
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cucumber, chopped
• 1/2 red onion, chopped
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 4 pita breads

Instructions:

1. Mix together the Greek yogurt, lemon zest, lemon juice, garlic, olive oil, oregano, salt, and black pepper in a large bowl.
2. Add the chicken breasts to the bowl and toss to coat them in the marinade.
3. Cover the bowl and marinate the chicken in the fridge for at least an hour.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through.
6. While the chicken is cooking, chop the cucumber and red onion.
7. Once the chicken is done, let it rest for a few minutes, and then slice it into bite-sized pieces.
8. Warm the pita breads on the grill for about 30 seconds per side.
9. Assemble the pitas by filling them with chicken, cucumber, red onion, olives, and feta cheese.

Enjoy your Mouthwatering Greek Feast!

This recipe is perfect for a dinner party or any gathering with family and friends. Serve with some tzatziki sauce and a Greek salad for a complete meal.