Introduction

Are you looking for a delicious and healthy plant-based meal that is full of flavor? Look no further than this mouthwatering Greek Vegan Recipe. With its combination of savory vegetables and protein-packed beans, this dish is sure to satisfy your taste buds while providing you with the nutrients your body needs.

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 large eggplant, diced
• 2 red bell peppers, diced
• 1 large onion, diced
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• 2 tablespoons tomato paste
• 1/4 cup red wine
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together chickpeas, eggplant, red bell peppers, onion, and garlic.
3. Add olive oil, oregano, thyme, smoked paprika, and tomato paste. Mix well to combine.
4. Spread mixture evenly on a baking dish. Add red wine to the dish, stirring slightly to coat the vegetables.
5. Sprinkle with salt and pepper.
6. Bake for 40-50 minutes, or until vegetables are tender and lightly browned.

Conclusion

This delicious and healthy Greek Vegan Recipe is sure to be a hit with vegans and non-vegans alike. With its combination of savory vegetables and protein-packed chickpeas, this dish is a great way to incorporate plant-based meals into your diet. Plus, it’s easy to make and can be customized to suit your tastes. Give it a try today and enjoy the rich flavors of Greece in a healthy and plant-based way.