Celebrate the Flavors of Greece with this Traditional Greek Lunch Recipe

If you’re looking for a delicious, healthy, and flavorful lunch that will transport you straight to the sunny Mediterranean, try this traditional Greek recipe. Made with fresh vegetables, savory herbs, and creamy feta cheese, it’s a feast for the senses that’s guaranteed to satisfy.

Ingredients:

• 1 red onion, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss together onion, red pepper, yellow pepper, zucchini, eggplant, garlic, olive oil, oregano, thyme, salt, and pepper.
3. Spread the mixture evenly in a large baking dish.
4. Bake for 25-30 minutes, or until vegetables are tender and lightly browned.
5. Sprinkle crumbled feta and chopped parsley over the top, and serve hot or cold.

Enjoy your delicious and healthy traditional Greek lunch recipe!