Greek cuisine is known for its fresh ingredients, bold flavors, and healthy benefits. If you’re looking for a delicious and nutritious lunch option, look no further than this Greek-inspired feast fit for the gods. Here’s what you’ll need:

Ingredients:

• 1 cup quinoa
• 1 can chickpeas, drained and rinsed
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Bring 2 cups of water to a boil in a medium saucepan. Add quinoa, stir, and reduce heat to low. Cover and let simmer for 15-20 minutes or until the water is absorbed and the quinoa is tender.
2. In a large bowl, combine the cooked quinoa, chickpeas, olives, sun-dried tomatoes, feta cheese, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper
4. Pour the dressing over the quinoa mixture and toss to coat.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.