Introduction

Frappé coffee is a popular Greek iced coffee drink that is perfect on hot summer days. It’s easy to make and can be customized with your favorite toppings and flavors. In this recipe, we’ll show you how to make a classic frappé coffee that is sweet, frothy, and refreshing.

Ingredients

• 2 tbsp instant coffee
• 2 tbsp granulated sugar
• Cold water
• Milk (optional)
• Ice cubes

Instructions

1. In a shaker or jar with a lid, combine the instant coffee, sugar, and a splash of cold water. Close the lid tightly and shake vigorously until the mixture becomes frothy and light brown in color. This should take about 30 seconds.
2. Fill a glass with ice cubes and pour the frothy coffee over the ice.
3. Add cold water to the top of the glass, leaving some room for milk if desired.
4. Optional: Add milk and stir to combine.
5. Enjoy your refreshing and frothy Greek frappé coffee!

Conclusion

There you have it, a simple and delicious recipe for Greek frappé coffee. Customize it to your liking with different add-ins like chocolate syrup, caramel sauce or whipped cream. Enjoy this refreshing treat on hot summer days or any time you need a pick-me-up.