Mediterranean Magic: A Delicious Greek Breakfast Recipe

Greece is famous for its Mediterranean cuisine, with a variety of dishes that are healthy, flavorful, and easy to make. This Greek breakfast recipe is a perfect example of that, combining ingredients like feta cheese, tomatoes, and olives to create a tasty and nutritious meal to start your day.

Ingredients

• 2 slices of whole wheat bread
• 2 eggs
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped tomatoes
• 1/4 cup chopped Kalamata olives
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Place the bread slices on a baking sheet and drizzle with the olive oil.
3. Bake for about 10 minutes, until the bread is crispy and golden brown.
4. Meanwhile, in a non-stick pan, crack the eggs and fry them until cooked to your liking.
5. When the bread is done, top each slice with the feta cheese, tomatoes, and Kalamata olives.
6. Place the fried eggs on top of the bread slices, and season with salt and pepper to taste.

This Greek breakfast recipe is not only delicious, but also provides a great source of protein, healthy fats, and fiber to help keep you fueled and focused throughout the morning. Enjoy with a cup of Greek coffee or tea for the perfect start to your day!

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