Ingredients:

• 1 cup water
• 1/2 cup honey
• 1 cinnamon stick
• 1 cup Greek yogurt
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves

Instructions:

1. In a small saucepan, bring the water, honey, and cinnamon stick to a boil. Reduce heat and simmer for 10 minutes.
2. Remove cinnamon stick and let the syrup cool.
3. In a blender, combine the Greek yogurt, milk, vanilla extract, nutmeg, and cloves. Blend until smooth.
4. Add the cooled honey syrup to the blender and continue to blend until well combined.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Pour into glasses and enjoy!