Tantalizing Tzatziki: A Classic Greek Appetizer Recipe


Tantalizing Tzatziki: A Classic Greek Appetizer Recipe

What are the main ingredients in tzatziki sauce?

Tantalizing Tzatziki: A Classic Greek Appetizer Recipe


Get ready to impress your guests with this classic Greek appetizer! Tzatziki is a refreshing and flavorful dip that is perfect for any gathering. It’s made with simple ingredients but has a complex taste that will leave your guests asking for the recipe.


  • 2 cups Greek yogurt
  • 1 English cucumber, grated
  • 2 cloves garlic, minced
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. chopped fresh dill
  • Salt and pepper to taste


  1. Place the grated cucumber in a colander and sprinkle with salt. Let the cucumber drain for 30 minutes.
  2. In a large mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and extra-virgin olive oil.
  3. Stir the dill into the yogurt mixture.
  4. Use a paper towel to squeeze the excess liquid from the cucumber. Add the cucumber to the yogurt mixture and stir well.
  5. Add salt and pepper to taste.
  6. Chill the tzatziki in the refrigerator for at least an hour before serving. This allows the flavors to meld together and makes for a more tantalizing dip!


Serve this classic Greek appetizer with pita bread, sliced vegetables, or as a condiment for grilled meats. Tzatziki is not only delicious, but it’s also healthy. Greek yogurt is high in protein and has probiotics that are good for your gut. This easy-to-make dip is perfect for any occasion and is sure to be a hit at your next gathering.

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