What are some traditional Greek meze dishes that can be included in an authentic appetizer spread?
Mouthwatering Greek Meze for Your Next Party: A Perfect Recipe for an Authentic Appetizer Spread
Bring a taste of Greece to your next party with this delicious Greek meze recipe. A meze is a collection of small dishes that are served as an appetizer or snack. These dishes can vary from region to region, but are typically served with bread or pita.
- 1 cup Greek yogurt
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup cucumber, chopped
- 1/4 cup red onion, chopped
- Pita bread, for serving
- In a large bowl, mix together the Greek yogurt, feta cheese, parsley, garlic, lemon juice, salt, and black pepper.
- Stir in the Kalamata olives, sun-dried tomatoes, cucumber, and red onion.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- When ready to serve, arrange the meze on a large platter and serve with warm pita bread.
This Greek meze recipe is the perfect addition to any party or gathering. The combination of flavors and textures is sure to please your guests and transport them to the Mediterranean. Serve it with warm pita bread and enjoy!