What are the key ingredients in this Greek appetizer recipe?
Discover the Flavors of Greece with this Delicious Greek Appetizer Recipe
Get ready to transport your taste buds to the Mediterranean with this mouth-watering Greek appetizer recipe. Bursting with savory flavors, this dish is the perfect way to kick off any meal or party. Whether you’re a fan of feta cheese or crave the tang of olives, this dish has got you covered.
- 1 cup crumbled feta cheese
- 1/2 cup pitted kalamata olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 baguette, sliced and toasted
- In a large bowl, combine feta, kalamata olives, tomatoes, and parsley.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Pour over feta mixture and toss to coat.
- Serve with sliced and toasted baguette.
Enjoy the Flavors of Greece
This Greek appetizer recipe is perfect for those who want to add a touch of Mediterranean flair to their meals. Enjoy the rich flavors of feta cheese, kalamata olives, and fresh veggies with this simple yet delicious dish. Whether you’re throwing a party or having a family dinner, this Greek appetizer is sure to please.