Greek Feta and Olive Crostini

• 1 baguette, sliced and toasted
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped Kalamata olives
• 1/2 cup chopped cherry tomatoes
• 2 tbsp extra virgin olive oil
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste

1. Preheat your oven to 400°F. Slice your baguette into thin pieces, and arrange them on a baking sheet. Brush each slice with a little bit of olive oil and sprinkle with salt and pepper. Bake for about 10 minutes, or until the slices are toasted and golden brown.

2. While the crostini are baking, chop your Kalamata olives and cherry tomatoes and mix them together in a small bowl. Add in the crumbled feta cheese, and stir to combine.

3. Once the crostini are finished, remove them from the oven and let them cool for a few minutes. Then, spoon the olive and feta mixture onto each slice, and sprinkle with chopped fresh parsley for a pop of color.

4. Arrange the finished crostini on a platter, and serve immediately.

Enjoy with a crisp glass of white wine and good company!

Adapted from Food Network.