Zesty and Zippy: Try These Mouthwatering Greek Appetizer Recipes!

Tzatziki

Refreshing and creamy, tzatziki is a classic Greek yogurt dip that’s perfect for dunking vegetables, pita bread, or crackers. This recipe adds a touch of lemon zest for extra zing.

• 1 cucumber, peeled, seeded, and grated
• 1 clove garlic, minced
• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste

1. In a bowl, mix together the grated cucumber and minced garlic. Squeeze out any excess liquid.

2. Add the Greek yogurt, olive oil, lemon juice, and lemon zest to the bowl. Mix well.

3. Season with salt and pepper to taste.

4. Chill in the refrigerator for at least 30 minutes before serving.

Serve with sliced vegetables, pita bread, or crackers.

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Feta Dip

This tangy dip features creamy feta cheese, zesty lemon juice, and a kick of red pepper flakes. It’s perfect for spreading on bread or crackers, or as a dip for veggies.

• 6 ounces feta cheese, crumbled
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

1. In a food processor or blender, combine the feta cheese, Greek yogurt, olive oil, lemon juice, and red pepper flakes. Pulse until smooth.

2. Season with salt and pepper to taste.

3. Serve immediately or chill in the refrigerator until ready to serve.

Serve as a spread or dip for bread, crackers, or vegetables.

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