Frappé is a beloved Greek coffee specialty that is served cold and is perfect for a hot summer day. It’s a refreshing drink made with ice, coffee, sugar, and water. You’ll typically find it in any Greek coffee shop, and you can make it at home too!

Ingredients

• 2 teaspoons instant coffee
• 3 teaspoons sugar
• 1/2 cup cold water
• Ice cubes
• Evaporated milk (optional)

Instructions

1. In a shaker or blender, combine the coffee, sugar, and water.
2. Shake or blend for about 20 seconds, or until the mixture becomes foamy and the sugar has dissolved.
3. Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
4. You can add evaporated milk if you prefer a creamier taste.
5. Stir well and enjoy your refreshing Greek frappé!