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Savory Spinach and Feta Stuffed Portobello Mushrooms: A Delicious Greek Vegan Delight

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Savory Spinach and Feta Stuffed Portobello Mushrooms: A Delicious Greek Vegan Delight

What are the health benefits of using spinach and feta as the stuffing for these portobello mushrooms?

Savory Spinach and Feta Stuffed Portobello Mushrooms

Are you looking for a delicious vegan recipe with Greek flavors? Look no further than these savory spinach and feta stuffed portobello mushrooms. They make a perfect main dish or side dish and are easy to prepare.

stuffed mushrooms

Ingredients:

  • 4 large portobello mushrooms, stems and gills removed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups fresh spinach, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled vegan feta cheese
  • 1/4 cup bread crumbs

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2 minutes. Add the minced garlic and cook for an additional minute.
  3. Add the chopped spinach, oregano, basil, salt, and pepper to the skillet. Cook until the spinach is wilted, about 5 minutes.
  4. Remove the skillet from the heat and stir in the vegan feta cheese and bread crumbs.
  5. Arrange the portobello mushroom caps on a baking sheet lined with parchment paper.
  6. Divide the spinach and feta mixture evenly among the mushrooms.
  7. Bake for 25-30 minutes, until the mushrooms are tender and the filling is golden brown.
  8. Serve hot and enjoy!

Thank you for trying this delicious Greek-inspired vegan recipe. We hope you enjoy it as much as we do!

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