Ingredients

• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• Pita chips or sliced vegetables, for serving

Instructions

1. In a medium bowl, combine the feta cheese, Greek yogurt, olive oil, garlic, oregano, basil, and thyme.
2. Mash the ingredients together with a fork until the dip is thick and creamy.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving dish and garnish with extra herbs, if desired.
5. Serve with pita chips or sliced vegetables.

Print Recipe