Ingredients:

• 6 bell peppers (red, yellow, or orange)
• 1 cup crumbled feta cheese
• ¼ cup chopped fresh mint
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the tops of the peppers and remove the seeds and membranes.
3. In a bowl, mix together the feta cheese, mint, olive oil, garlic, paprika, oregano, salt, and pepper.
4. Stuff the peppers with the feta mixture and place them in a baking dish.
5. Bake for 25-30 minutes, or until the peppers are tender and the filling is golden brown.