Introduction:

Greek food is known for its fresh and flavorful ingredients. If you’re looking for the perfect appetizer for your next Mediterranean-inspired meal, look no further than these delicious Greek feta triangles!

Ingredients:

• 1 package (8 oz) feta cheese, crumbled
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 package (16 oz) phyllo dough, thawed
• 1/2 cup (1 stick) unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the feta cheese, parsley, dill, mint, garlic, and beaten egg.
3. Unroll the phyllo dough onto a work surface and cut it into 3-inch squares.
4. Brush each square with melted butter and stack 3 squares on top of each other, buttered-side up.
5. Place a small spoonful of the feta mixture in the center of each stack.
6. Bring the corners of the phyllo dough together to form a triangle, sealing the filling inside.
7. Place the triangles on the prepared baking sheet and brush with more melted butter.
8. Bake for 12-15 minutes, or until the triangles are golden brown and crispy.
9. Serve warm and enjoy!

Outro:

These Greek feta triangles are the perfect appetizer for any Mediterranean-themed dinner party or potluck. The combination of fresh herbs and tangy feta cheese is sure to please even the pickiest of eaters. Serve them warm and watch them disappear!