What are some traditional Greek ingredients and flavors that can be incorporated into a lunch recipe?

Get Your Greek On: Delicious and Easy Greek Lunch Recipe

If you’re in the mood for some fresh and flavorful Greek cuisine, look no further than this easy and delicious lunch recipe. With just a few simple ingredients, you can create a healthy and satisfying meal that is perfect for a weekday lunch or light dinner. So grab your apron and let’s get started!

Ingredients:

• 1/2 cup quinoa
• 1 cup water
• 1/4 cup crumbled feta cheese
• 1 small cucumber, diced
• 1 small tomato, diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a small saucepan, combine quinoa and water. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until water is absorbed and quinoa is tender.
2. In a large mixing bowl, combine cooked quinoa, feta cheese, cucumber, tomato, red onion, and parsley.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour dressing over quinoa mixture and toss well to combine.
4. Divide salad into 2 bowls and serve immediately. Enjoy!

Conclusion:

This Greek lunch recipe is the perfect way to add some healthy and flavorful cuisine to your diet. With its fresh ingredients and simple preparation, it’s sure to become a favorite in your household. So why not give it a try today and get your Greek on?