What key ingredients in teh Strapatsada recipe are characteristic of a conventional Greek breakfast in PAA?
Start Your Morning with a Traditional Greek Breakfast: Try Our Tasty Strapatsada Recipe!
The aroma of a traditional greek breakfast is enough to infuse your morning routine with joy. Today,we’re sharing our tried-adn-tested Strapatsada recipe,a popular Greek dish that involves scrambled eggs baked in a tangy tomato sauce with feta cheese and mouth-watering herbs. Strapatsada is simple to make, loaded with flavor, and the perfect way to start your morning on a great note!
Ingredients
- 6 free-range eggs
- 1/4 cup olive oil
- 4 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion to the pan and sauté until translucent.
- Add in the minced garlic and continue to cook for another minute.
- Stir in the finely chopped tomatoes, reduce the heat to low, cover and let simmer for about 10-15 minutes until the tomatoes are fully broken down.
- While the tomatoes are simmering, in a separate bowl, beat the eggs with a pinch of salt and pepper.
- Pour the beaten eggs into the simmered tomato sauce and stir until the eggs are well-distributed and start to cook.
- Add the feta cheese and sprinkle the dried oregano on top, continue to stir until the eggs are scrambled to your desired level of doneness.
- Garnish with fresh parsley, serve warm, and enjoy your traditional Greek Strapatsada!
Outro
This traditional Greek Strapatsada recipe is the perfect power-packed breakfast to boost your energy levels for the day ahead. The saucy tomatoes married with eggs provide a rich, tangy, and deeply satisfying flavor, while the crumbled feta gives it a unique creamy texture with a salty kick. Take your love for Greek cuisine up a notch with our delectable Strapatsada recipe. Bon appétit!