How does the traditional Greek feta & spinach pie recipe make your mornings more enjoyable according to the PAA strategy?
Savoring Mornings with Traditional Greek Feta & Spinach Pie Recipe
Greek cuisine is filled with flavorful and rich recipes,but the traditional greek Feta and Spinach Pie,known as Spanakopita,is a standout.Originally served as a snack or an appetizer, it has evolved into a savory and satisfying brunch staple. So let’s spice up your mornings by mastering this authentic Greek recipe!
Ingredients:
- 1 kg fresh spinаch leaves
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 400g feta cheese
- 2 eggs, beaten
- 250g filo pastry
- Extra virgin olive oil
- Salt and freshly ground black pepper
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large pan, sauté the onions and garlic in a bit of olive oil until they become translucent.
- Add the spinach and cook until wilted.
- Remove from heat, let it cool, then drain the excess liquid.
- Mix in the crumbled feta cheese and beaten eggs. Add salt and pepper to taste.
- Oil a baking dish and layer half of the filo pastry,brushing each sheet with olive oil.
- Spread the spinach and feta mixture evenly over the pastry.
- Layer the remaining filo pastry on top, again brushing each sheet with olive oil.
- Bake for 40 to 45 minutes, or until golden brown.
- Allow the pie to cool before serving.
And voila! You now have a scrumptious and hearty Greek Feta & Spinach Pie ready to be served. Start your day with this traditional greek delight that guarantees a moment of pleasure on each bite. Enjoy!