What is the origin of Greek Frappé Coffee and how does it differ from other types of coffee?
Opa! How to Make Authentic Greek Frappé Coffee in 3 Easy Steps
If you’ve ever visited Greece or a Greek restaurant, you’ve likely tried the refreshing and delicious Greek frappé coffee. Made with instant coffee, sugar, water, and milk, this drink can be made in just a few minutes and enjoyed anytime of day. Follow these 3 easy steps to make your own at home!
Ingredients:
- 1-2 teaspoons instant coffee
- 1-2 teaspoons sugar
- 1/4 cup cold water
- Ice cubes
- Milk (optional)
Instructions:
- Add instant coffee and sugar to a cocktail shaker or a jar with a tight-fitting lid.
- Add cold water and shake vigorously for 10-15 seconds until the mixture becomes frothy and light brown in color.
- Pour the mixture into a glass filled with ice cubes. Add milk, if desired, and stir gently. Enjoy!
You can also experiment with different variations of Greek frappé coffee by adding chocolate syrup, whipped cream, or cinnamon. Serve with a traditional Greek pastry, like baklava, for an authentic Mediterranean treat.